Our success stories
For foodies and gourmet lovers: AQARIUM has been awarded 2 toques by Gault Millau and 3 forks by Falstaff, establishing it as one of the top restaurants for food connoisseurs in Upper Austria and the highest rated restaurant in the district of Ried im Innkreis.
AQARIUM has once again been awarded 2 toques by international gourmet guide Gault&Millau for 2018.
A La Carte
2015 brought a pleasant surprise for AQARIUM, as it gained 5 points and achieved a total score of 71 from A La Carte magazine, making it the highest rated restaurant in the district of Ried in Upper Austria.
With 91 points overall, and 47 out of 50 for the cooking points category, AQARIUM once again ranked among the best restaurants in Upper Austria in 2016. “A restaurant with a modern design, open kitchen and aquarium. Peter Reithmayr wows diners with exquisite cuisine.”