KÜCHE AUF HÖCHSTEM NIVEAU
À la carte at any time of the day. Private dining in the suite. Or go out in the evening. In Geinberg5 the day knows no fixed mealtimes.
At the award-winning restaurant AQARIUM, Chef de cuisine Peter Reithmayr and his kitchen team manage to lend expression to refined cuisine in a skilful manner, Innviertel’s down-to-earth cuisine and sophisticated gastronomy. Exquisite specialties à la carte or 6-course gourmet menus enchant your senses. The dishes are accompanied by a fine selection of national and international top quality wines.
Awarded with 2 toques and 3 forks, the Upper Austrian restaurant has a modern design with an aquarium, an open show kitchen and an on-site wine cellar. At the AQARIUM, we spoil our guests at any time of the day with selected delicacies from regional and international cuisine.
An exclusive winter garden with space for 20 people and the atmospheric, historic wine cellar offer an ideal opportunity to give an exceptional setting to family, corporate or wedding celebrations. In summer, the beautiful terrace at the lily pond invites you to linger over a glass of red wine and a wonderful atmosphere.
Holidays in SPA Resort Therme Geinberg stands for recreation and without compulsion. However, we ask you to visit our award-winning restaurant AQARIUM in appropriate clothing and not in bathing or sportswear and not in bathing shoes. We recommend the gentlemen to wear long trousers in the restaurants in the evening.